Unbelievably Decadent and Frothy Dark Chocolate Milk

Don't worry. It's simple.

Ingredients:

1/4 cup granulated sugar

1/4 cup unsweetened cocoa powder

2 1/4 cups milk, divided

Directions:

1. Combine sugar, cocoa, and 1/4 cup of the milk in a small saucepan. Whisk briskly and constantly over low heat until all is dissolved and resembles traditional chocolate syrup--it might be a little lumpy. (See reference pictures below, and don't laugh at my ghetto foil-lined stove)

2. Separate the mixture into two glasses. Add remaining milk and whisk together. 

3. If you really love the person you're sharing this with, serve with a straw.

Notes:

I feel like this recipe could easily produce 4 glasses of generic tasting chocolate milk-decent, but nothing special. But the high concentration of cocoa in these is what makes them amazing.